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KMID : 1007520050140020216
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Food Science and Biotechnology
2005 Volume.14 No. 2 p.216 ~ p.222
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Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
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Chung Yun-Hee
Kim Soo-Young
Chang Yun-Hee
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Abstract
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KEYWORD
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Antibiotic susceptibility, Salmonella spp., L. monocytogenes, Coliforms, S. aureus
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